Valpolicella Superiore D.O.C.

Grape Varieties:

CORVINA VERONESE, RONDINELLA, CORVINONE

Production Techniques:

THE GRAPES ARE DRIED FOR A BRIEF PERIOD, IN THIS WAY THE SUGAR CONTENT RISES AND CONSEQUENTLY ALSO THE ALCOHOL CONTENT INCREASES, TOGETHER WITH THE COMPLEXITY OF THE WINE

Aging:

FOR MINIMUM 1 YEAR IN STAINLESS STEEL TANKS AND IN BARRELS, IN DIFFERENT PERCENTAGES DEPENDING ON THE VINTAGE, FOLLOWED BY AGING IN BOTTLES

 


Colour:

DEEP RUBY RED TENDING TO GARNET WITH AGING

Nose:

VERY FRUITY BOUQUET, WITH SCENTS OF CHERRY, BLACK CHERRY AND WILD FRUITS

Taste:

DRY AND FULL BODIED, SOFT AND PERSISTENT

 

Serving Temperature:

THE WINE HAS TO BE SERVED AT A TEMPERATURE OF 18-20°C

Recommended opening of the bottle:

LET THE WINE BREATH AN HOUR BEFORE OPENING THE BOTTLE

Ideal Accompaniments:

GRILLED RED MEAT, GAME, MATURED CHEESE