Soave D.O.C. Classico

Grape Varieties:

GARGANEGA

Production Techniques:

SOFT PRESSING OF THE GRAPES WITH TANK PRESSES, IMMEDIATELY AFTER THE MUST IS REFRIGERATED, DECANTED AND THEN  FERMENTED IN STAINLESS STEEL TANKS AT A TEMPERATURE OF 16°C, MAINTAINING THE FINE OLFACTORY FEATURES UNCHANGED

Aging:

IN STAINLESS STEEL TANKS AND THEN IN BOTTLES

 


Colour:

STRAW YELLOW WITH GREENISH REFLECTIONS

Nose:

INTENSE AND ELEGANT BOUQUET, FRUITY AND FLORAL, WITH NOTES OF APPLE, THORN TREE FLOWERS, VIOLET AND ELDER

Taste:

FULL-BODIED WINE, PERSISTENT, DRY, WITH A GOOD MINERAL NOTE THAT DERIVES FROM THE VOLCANIC SOIL, THE FINISH SHOWS A CHARACTERISTIC ALMOND TASTE

 

Serving Temperature:

THE WINE HAS TO BE SERVED AT A TEMPERATURE OF 10 -12°C

Recommended opening of the bottle:

WHEN SERVING THE WINE

Ideal Accompaniments:

APERITIF, STARTERS, MAIN COURSES AND FISH DISHES